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RESTAURANT & WINE BAR ON SYLT: Creative cuisine from land and sea. Our wide variety of cuisine is sure to please the most discerning of palates. Whether Mediterranean or regional, the imagination of our kitchen has no limits. With our creative cuisine, we want to inspire you and share new taste experiences with you. We consistently focus on fresh regional products - our region has so much good food to offer! Lamb from Kai Petersen, goat cheese from Keitumer Cheese Shop and Galloway from the Andersen Butcher Shop. Freshness and quality are the top criteria in our choice of products. In addition to local cuisine, we also incorporate flavors and ingredients from other regions such as the Mediterranean. It's creative cuisine from land and sea!
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